menu engineering-min


From modest beginnings to the present, RestroSol has developed, deployed and implemented innovative concepts backed by its team of industry experts who possess decades of experience in the field across the globe. As part of our strategic role, RestroSol not only provides consultancy but also focuses on business development, sales, marketing and operations of F&B ventures in India. Our expertise ranges from a business plan, concept development to conducting financial feasibility, securing location, interior design, brand identity development, to out contract tendering, accounts, recruitment to training and menu design, among others.

  • Pre-Opening Services

    • Concept Development
    • Market Analysis
    • Prime Location Setup
    • Kitchen Layout
    • Menu Engineering
    • Interior Design
    • Marketing and Support
    • Recruitment
  • Post Opening Services

    • operation management
    • Human Resource Management
    • Accounting and Cost Controll
    • SOP Development
    • Monthly Reporting
    • Auditing

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